Aunt Shirley's Dietetic Pie

Aunt Shirley's Dietetic Pie

"This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 233 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water. Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes. Remove from heat.
  3. Stir butter or margarine and aspartame into cornstarch mixture. Add cinnamon and nutmeg if desired. Mix well. Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.
  4. Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
  5. Bake in preheated oven for 45 minutes, until crust is golden brown.

Reviews

Read all reviews 35
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The apple pie was delicious and no-one guessed that it was sugar-free! I added a dash of ginger and used a bit more cinnamon and nutmeg and this worked out really well. Try it!

Most helpful critical review

I used the sweetest Georgia peaches for this pie. I followed the recipe to a "T," and it was runny, runny, runny. I had made other sugarfree pies that didn't completely set up so after reading...

Most helpful
Most positive
Least positive
Newest

The apple pie was delicious and no-one guessed that it was sugar-free! I added a dash of ginger and used a bit more cinnamon and nutmeg and this worked out really well. Try it!

MY HUSBAND AND MY FATHER ARE DIABETIC AND THIS RECIPE IS WONDERFUL FOR THEM. I TOOK IT TO A FAMILY REUNION AND NOBODY GUESSED THAT IT WAS SUGARFREE. EVERYONE THAT HAS TRIED A SLICE OF THIS PIE, ...

I used this recipe for Thanksgiving Day for the simple fact that I'm a borderline diabetic and I hate it when others get to eat pie and I can't. After the meal was over and all had their dessert...

I made this with 3 cans unsweetened peaches. Could have used 4 cans. It was wonderful....

This recipe turned out really good. I have an insulin dependent diabetic family member and he was the only one informed that it was sugar free so he could have a piece of the pie.He didn't feel ...

I made this pie with 1 cup of Splenda for baking & added probably 1/2 stick of butter into the mixture for a more "authentic" apple pie taste. I used 5 big Granny Smith apples, and it wasn't too...

I recently made this for a diabetic friend who is still raving about it, days and days later. Thanks so much for sharing.

My dad loves this recipe and request I make it for any occasion.

A safe low glycemic index sweetner is agave nectar. A 1/4 cup of agave nectar can be used instead of 1 cup of sugar, and it would not spike your blood sugar, and it taste great!!! Use the agave ...

Other stories that may interest you