Quick Brussels and Bacon

Quick Brussels and Bacon

MARNZ01

"This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!"
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Ingredients

30 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
  2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 67
  1. 85 Ratings

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Most helpful positive review

We use the bacon grease w/ the olive (or coconut oil we had on hand) and then saute brussels sprouts. Very good & will make again.

Most helpful critical review

Well, I wouldn't say I hated it, but didn't love it either! I did use 1 onion & about 9 pieces of turkey bacon. Than again, I am not a Brussels Sprouts kind of person!

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We use the bacon grease w/ the olive (or coconut oil we had on hand) and then saute brussels sprouts. Very good & will make again.

Just a short note from the author that in my original submission there was no olive oil. Just use a small amount of the bacon grease and also add salt and pepper to taste. Thanks for trying it!

This did turn out pretty tasty, although I did change it up a bit. I halved the bacon, and I just used the bacon grease instead of the olive oil. I also added a clove of garlic....Honestly, I ca...

I enjoy this recipe, however... I ended up making a few changes to make it spectacular. The second time around I used a pat of butter, chicken broth and a clove of garlic minced. Even people...

This was delicious! My family didn't think they liked brussel sprouts, but these were a hit at Christmas Eve dinner. I did make one addition to the recipe. I added a bit of brown sugar to them...

Any vegetable cooked with bacon already has great potential in my book. I used fresh Brussels sprouts, added minced garlic, and cooked them only until crisp-tender, not browned. Loved the flav...

We're big brussel sprout eaters and this was a nice change. Added a few seasonings, but used fresh sprouts which I steamed first. Delicious and thank you!

We absolutely loved this recipe for brussels. Did not change a thing and everyone said they did not like brussels but they all wanted the recipe for them before leaving the house. Thank you for ...

I love sprouts in general, but stir fried is a favorite in our house. This was a tasty recipe. Rather than cook the sprouts before hand, I added them raw to the bacon and added a little chicke...

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