Southern Fried Cabbage

Southern Fried Cabbage

32
Kristy 0

"For folks who like cabbage, and are adventurous enough to try something different, this is just what you need."
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Ingredients

35 m servings 310 cals
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Nutrition

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.

Reviews

32
  1. 41 Ratings

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Most helpful positive review

I have been cooking cabbage like this for at least 5 years when I got it from a Southern friend of mine. We have it almost every holiday. I just don't add the sugar, never found it necessary. ...

Most helpful critical review

i agree with the other review about omiting the sugar, the bacon is all you need for sweetness. This is just like my mama makes it tho, thanks for sharing.

I have been cooking cabbage like this for at least 5 years when I got it from a Southern friend of mine. We have it almost every holiday. I just don't add the sugar, never found it necessary. ...

This was excellent! ...really nice change from the usual. My family couldnt get enough. I think the recipe is perfect just as is...no changes needed. Thanks for sharing

this cabbage is awesome!!! i've always preferred cabbage that was sauted, but this is delish. i added a little cayenne to balance the sweet from the sugar and frying it in the bacon grease just...

This is how my family has eaten cabbage for generations - LOVE IT! So simple, but so tasty! To make it more of a meal instead of a side dish, try using some cubed ham instead of the bacon, and a...

i agree with the other review about omiting the sugar, the bacon is all you need for sweetness. This is just like my mama makes it tho, thanks for sharing.

This is how my grandmother taught me to cook cabbage...I add some chopped onion in with the cabbage, and leave out the sugar...truly yummy!!!

This is a great fried cabbage recipe, but like the other reviews I omitted the sugar, and we like things spicy in our house so I added a little crushed red pepper flakes to give it more zing, th...

I grew up eating a similar cabbage recipe. Wonderful..!! I didn't add the sugar, the cabbage is sweet enough without it.

I didn't eat this but I did make it for the bf. I subbed already cooked and crumbled bacon (that's all I had) and left out the sugar. bf loved it and gobbled it up. Thanks for the recipe.