Mushroom Cheese Puffs

Mushroom Cheese Puffs

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"A quick and very easy recipe using crescent dough."
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Ingredients

20 m servings 167 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
  3. Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

I made it for my boyfriend he told his mom how good it was for just a simple recipe and I made it for my co workers and they all want the recipe as well... I guess we love it so much because we ...

Most helpful critical review

Tried this with another stuffed mushroom recipe and I wasn't a fan of this one...and the other recipe was better liked by guests. This was a little too blah for us. Just the mushrooms and chee...

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Tried this with another stuffed mushroom recipe and I wasn't a fan of this one...and the other recipe was better liked by guests. This was a little too blah for us. Just the mushrooms and chee...

This is all right, and very simple, but there are much more interesting mushroom pastry combinations on available on this site. Using fresh mushrooms makes this about twice as good.

Good, but a little boring. I used fresh mushrooms instead of canned and made smaller "puffs" than I think the recipe intended. Tasty, but could use a little seasoning in there. Thanks! :)

This wasn't bad, just wasn't good! Needed something to spice it up a little. I did add some roasted garlic to the mushrooms. Maybe next time I'll try some pre-cooked crumbled Italian sausage,...

I made it for my boyfriend he told his mom how good it was for just a simple recipe and I made it for my co workers and they all want the recipe as well... I guess we love it so much because we ...

I LOATH canned shrooms!! I sautéed up some nice fresh ones I found at the market with some season salt. I also used Queso Fresco cheese. I served them with ranch dressing/bbq sauce. Yummy! Thank...

This recipe was just okay as is. However I made it a second time (because I hate to give up on any recipe) using fresh mushrooms sauteed in garlic butter and thyme. I also used a blend of Mont...

Not bad. I like it with cream cheese and green onions better.

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