Turkey Patties with Cranberry Cream Sauce

Turkey Patties with Cranberry Cream Sauce

9
Joshua 0

"This quick and easy way to serve turkey comes out moist and delicious."
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Ingredients

45 m servings 839 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 839 kcal
  • 42%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 258 mg
  • 86%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.
  3. Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.
  4. Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.
  5. Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've...

Most helpful critical review

I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful...

I wish I could divide the turkey patties from the cranberry sauce as far as this rating goes. From now on I will prepare the turky patties but ditch the sauce. I think the turkey was wonderful...

Sauce was terrible, would have been better without the cream.

The Turkey patties are great. I avoided the sauce all together. I mixed the whole cranberries from the cranberry sauce in with the ground turkey. We loved it. It's the best turkey burger I've...

My family really liked this dish.

The sauce is wonderful. I'm thinking about serving it with the gravy for Thanksgiving.

These were pretty good- I cut the cream in half but next time I'll also use less bread crumbs.

Two words: ABSOLUTELY DELICIOUS!!!!

very good could double or triple sauce to put over potatoes or rice.

First impression: Breakfast sausage. 'Not what I'd like for a burger, turkey or not; but, for that, it was fine. Since I had 20oz mixed turkey, I pretty much upped all the ingredients by 1/4 ...