Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

175

"Chocolate and bananas, two great tastes that go together!"
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Ingredients

servings 317 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  2. In a medium bowl blend the banana, oil, egg and vanilla together.
  3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

Reviews

175
  1. 213 Ratings

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Most helpful positive review

This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c dif...

Most helpful critical review

After tasting these muffins and then reading the reviews I had to double-check to see if I remembered everything. The muffings were dry and tasteless. Even slathering them with butter didn't mak...

This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c dif...

These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!

Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola

I read the other reviews and decided that 425 seemed a little hot for this recipe so I baked the muffins at 350 for 15-20 minutes and they came out perfect. My husband and I have really enjoyed...

After tasting these muffins and then reading the reviews I had to double-check to see if I remembered everything. The muffings were dry and tasteless. Even slathering them with butter didn't mak...

i found my batter to be a bit dry when it was all mixed together, so i added 1/2 cup + 2 tablespoons of plain yogurt and then was able to get the right consistency of batter. turned out great!

use brown sugar for extra moisture & milk chocoalte chips

best i have ever made

These are delicious and very easy! I was a little bit low on banana, so I added about a half cup of applesauce and they were great. My five-year old thinks they're the best ever.