No Crust Strawberry Pie

No Crust Strawberry Pie

77

"This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like."
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Ingredients

servings 57 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

Reviews

77
  1. 97 Ratings

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Most helpful positive review

When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert...

Most helpful critical review

When I saw this recipe I just couldn’t pass it up…but after making it I wish I had. There are a couple of old adages that apply here. First, you get out of something what you put into it and,...

When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert...

My husband and I just love this pie. It is not only delicious but low in calories. The only thing I changed was I slice the strawberries and add them to the pudding/gelatin mixture after it ...

Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix, with the instant pudding. I waited until the gelatin had cooled then whisked in the instant kind. Th...

When I saw this recipe I just couldn’t pass it up…but after making it I wish I had. There are a couple of old adages that apply here. First, you get out of something what you put into it and,...

I could not find cook and serve sugar free pudding so I used instant as a substitution. It still turned out well. This is a simple and wonderful recipe. I also used sugar free cool whip. I wil...

I made this recipe for the holidays. My relatives who are diabetic loved this pie, and said it felt like they were eating a regular dessert. I changed the recipe slightly by using mixed berries,...

I have made this recipe a couple of times and everytime everyone raves about it. It is an awesome desert for diabetics and dieters alike. It tastes awesome! Not only that I changed it and made o...

Unfortunately, you can't escape the "after-taste" from the sugar-free products. Essentially, this was just a molded gelatin salad with strawberries in it. Looked beautiful, but I didn't feel l...

i used this recipe to make a regular pie. i used regular instant pudding and regular jello. i just heated the water enough to dissolve the sugar and then mixed in the pudding. i poured into a...