Royal Hawaiian Pie

Royal Hawaiian Pie

12

"This unique pie is bursting with bananas flavored with pineapple juice and cinnamon."
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Ingredients

servings 312 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
  3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

I used this recipe to enter a Banana Bake-Off at my fair. I received 1st place then won Grand Champion over all the catergories. Since Banana Cream pies aren't acceptable this was the perfect ...

Most helpful critical review

man, how I was hoping and praying how awesome this pie was going to be...boy I was so wrong. I followed it to a T, and the pie was looking pretty, smelling pretty, even golden just beautifully. ...

I used this recipe to enter a Banana Bake-Off at my fair. I received 1st place then won Grand Champion over all the catergories. Since Banana Cream pies aren't acceptable this was the perfect ...

This is a very tasty pie. I would recommend not trying to serve it warm-- too runny. I wouldn't even cut it until it has chilled in the fridge for 24 hours. The 2nd day it had really gelled and ...

man, how I was hoping and praying how awesome this pie was going to be...boy I was so wrong. I followed it to a T, and the pie was looking pretty, smelling pretty, even golden just beautifully. ...

A good one. Next time, I'll use riper bananas and a best brand for pineapple juice (I took the cheapest in the supermarket, and I couldn't taste bananas had marinated in it for about 1 hour). So...

This pie was rich and sweet. It tasted great warm and even better cold. Simple, easy, and tasty.

served it cold... bananas were a little more firm than I would have liked. next time will serve warm

Party hit!

AWESOME!!!!! If you like bananas, pineapple, and sugar, this is a slice of heaven in a crust! Got rave reviews at a Hawaiian 4th of July celebration!!!

Very yummy pie! I was skeptical of this, because it seemed too easy, but it turned out great! I accidentally bought graham cracker crusts instead of regular pie crusts, but it worked really wel...