Fast Apple Rhubarb Pie

Fast Apple Rhubarb Pie

"Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 237 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 440 degrees F (220 degrees C).
  2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 35
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help thicken it a bit. Great flavour. I also made an oatmeal crumble topping for it. 1 c oatmeal 1/2 c mar...

Most helpful critical review

This recipe is poorly written. The amounts are not clear, and a baking temperature of 440 doesn't seem right (my pie would definitely have burned if I hadn't turned the oven down twice). I used ...

Most helpful
Most positive
Least positive
Newest

I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help thicken it a bit. Great flavour. I also made an oatmeal crumble topping for it. 1 c oatmeal 1/2 c mar...

Just a question on the pie. Is that just 6 apples or should it be 6 cups? And also, on the rhubarb, is that 3 cups or 3 stalks. If stalks how big of ones do you use? Thanks.

My husband doesn't like rhubarb, but I do. I made this recipe when we had company last weekend, adding 1/4 cup of flour and 1 tsp of baking powder. The pie had a great consistency, not too jui...

This pie is excellent.I used 1/4 cup of flour mixed in with sugar and cinnimon to thicken.

So good! I added the 1/4 cup flour and a teaspoon of cornstarch. I also added one more stalk of rhubarb and took away an apple. Oh and I prefer a more British flavour so I changed the cinnamon t...

This pie was really easy to make and my husband really liked it. I felt it was a little bland, but I'm not a big pie eater. The only problem I had with this recipe was the measurements. Three ...

This recipe is poorly written. The amounts are not clear, and a baking temperature of 440 doesn't seem right (my pie would definitely have burned if I hadn't turned the oven down twice). I used ...

I made this pie the other evening for company. It was delicious, of course I used my own crust recipe instead of store bought. Would add a tablespoon of flour to the sugar next time making to ab...

I made this pie and I also added in the 1/4 c. flour. This made it easy to slice and it held up well when sliced. a very good and easy recipe. We will be having it for our Memorial Day dinner ...

Other stories that may interest you