Apple Squares

Apple Squares


"Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!"
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55 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
  2. In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
  3. Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 1294 Ratings

Most helpful positive review

Here are few tips that I learn from doing that recipe. First, I tripled most of the recipe, except for the topping. I baked it into big rectangular corning ware dish (about 16" x 9). I added a t...

Most helpful critical review

The taste was fine, although I found it too doughy, it baked longer then stated and the out-side became crispy with a gooey raw center. Also, I didn't like the topping, it just fell off. I co...

Here are few tips that I learn from doing that recipe. First, I tripled most of the recipe, except for the topping. I baked it into big rectangular corning ware dish (about 16" x 9). I added a t...

I took these to work and everyone loved them! I doubled the recipe and baked them in a 9X13 pan instead so they were thicker, more like cake. I also used less brown sugar than it called for (bec...

Just made these this afternoon and the kids had already eaten half the pan before the bars finished cooling! These are really tasty. I doubled the recipe (but I cut down BOTH sugars to approx....

I didn't try these so I have to write this review based on Hubs' report. He said these were the kind of thing he could eat till he got sick on they were that good. Five stars, he said, and bette...

I have to say that with a little bit of this and a little less of that. This was the most incredible apple cake we have ever had. My husband who is very picky couldn't stop talking about it. He ...

I made this recipe 3 times in the last couple of days. I had bought apples in bulk and needed to use them. I made 2 recipes with a 9x9 pan, cutting both sugars down to less than 1/2 cup each. ...

I have made these several times now and thought that it was about time that I put my review in. These are wonderful!! Everytime that I make them they disappear quickly. I use 1 and a 1/2 times...

Really moist and gooey. I doubled the recipe too, except for the sugar and cinnamon topping. For the sugar, I used only 1 cup brown sugar, 1/4 cup white sugar and it was plenty sweet. Next tim...

Love this basis of this recipie but I did tweek it the second time. I made the first batch exactly as specified and would rate it a 3.5, mainly because it was too sugary for me and not enough a...