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EAGLE BRAND® Lemon Sugar Cookies

EAGLE BRAND® Lemon Sugar Cookies

"Lemon juice and zest add a bright note to these sugar cookies. Cut into your favorite shapes, then drizzle with more lemony goodness after baking."
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servings 177 cals
Serving size has been adjusted!
Original recipe yields 42 servings


  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large bowl, cream butter and sugar. Add eggs, EAGLE BRAND(R), lemon juice, lemon rind and vanilla; mix until smooth.
  2. In another bowl, combine flour, baking powder and salt. Add to creamed mixture; mix well. Divide dough into 3 balls. Wrap in plastic and refrigerate at least 4 hours.
  3. Preheat oven to 350 degrees F. On lightly floured surface, roll each ball out to 1/4-inch thickness and cut into desired shapes.
  4. Bake 10 to 12 minutes. Cool on wire rack. Garnish with Lemon Drizzle (optional). Store leftovers covered at room temperature.
  5. Lemon Drizzle: Combine confectioners' sugar, water and lemon juice; mix well. Drizzle over cooled cookies.

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Read all reviews 4
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Loved this recipe! Melty Lemon goodness!

These are best if rolled in powdered sugar (10X Sugar)

this was not the best recipe i've ever used. the dough turned out way to sticky. not sure who's to blame here, me or the recipe, but i have other recipes i will fall back on next time.

I thought these cookies would be sooo yummy and delicious because of the sweetened condensed milk but as it turns out, I think that the recipe had too much flour. The turned out kind of chalky....

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