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Spice Islands® Creme Brulee

 made it  |  0 reviews   |   photos

"Rich and creamy with a crunchy caramelized topping!"
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Ingredients

2 h 2 m servings 437 cals
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 294 mg
  • 98%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F.
  2. Scald cream using a double boiler, if available.
  3. Whisk eggs, white sugar and vanilla in a separate bowl. Temper the eggs by mixing 2 tablespoons of hot cream into the yolk mixture. Stir the tempered yolks into the cream. Strain cream and evenly divide the mixture between 5 porcelain ramekins. Place ramekins in a 1-inch water bath.
  4. Bake for 45 to 50 minutes. Remove ramekins from water bath and cool on wire rack 10 minutes. Refrigerate a minimum of one hour.
  5. Just before serving, sprinkle 2 teaspoons brown sugar evenly over each ramekin. Broil ramekins for 2 to 5 minutes until sugar is melted. Serve immediately.

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Reviews

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