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Marbled Cheesecake Bars

Marbled Cheesecake Bars

"The marble swirl of chocolate in these cheesecake bars adds flavor and looks elegant."
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1 h servings 239 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat oven to 300 degrees F. In medium bowl, combine cookie crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust.
  3. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble.
  4. Bake 40 to 50 minutes or until set. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.

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Read all reviews 16
  1. 20 Ratings

Most helpful positive review

Tasted great, although I think if I made them again I would add about 3/4 of the vanilla batter to the pan before adding the chocolate to the rest. Cutting it in half as the reciped stated, the ...

Most helpful critical review

I wasn't that impressed. And somehow the marble part was like chocolate sand.

Most helpful
Most positive
Least positive

Tasted great, although I think if I made them again I would add about 3/4 of the vanilla batter to the pan before adding the chocolate to the rest. Cutting it in half as the reciped stated, the ...

Came out Ok. Be sure to split the batter evenly when making the chocolate half. I was in a bit of a hurry and probably used a little more than half the batter for the chocolate and the end res...

I didn't have oreos or other creme cookies so I used graham crackers for the crust. Still came out delicious, very flavorful and not too sweet.

MMM! Perfect! Though, don't make the mistake of buying double stuffed cookies, too much icing makes them too sweet, and the flavor of the icing doesn't really go with the rich cheesecake as well...

Wow oh wow oh wow!!!

This is a super easy, very good recipe. I used Who-Nu oreo-type cookies for the crust. I put probably 3/4 or a little more of the plain cheesecake batter over the crust, mixed the chocolate with...

Made these for a bridal shower and recieved rave reviews by all who devoured them. Slimmed them down by using lower fat cream cheese and lower fat condensed milk.

Pretty good - tasty and very rich. I think they may be better layered instead of marbled but otherwise no complaints. Definitely a treat for hardcore cheesecake lovers.

I made these so that my fiance could take them to his office as a treat, and he said they were gobbled up right away. I saved a few for us to have at home and thought they were yummy, too! I c...

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