One-Pan Taco Dinner

One-Pan Taco Dinner

34

"Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet."
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Ingredients

15 m servings 583 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium-high heat; drain off excess fat.
  2. Add seasoning mix and water; stir. Bring to boil.
  3. Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minutes. Top with lettuce and tomato just before serving.

Footnotes

  • Serve with salsa, if desired. No need to use utensils. Serve with tortilla chips instead of forks!

Reviews

34
  1. 47 Ratings

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Most helpful positive review

This was a nice change. I added a can of diced tomatoes, some corn, and a can of black beans to make in more filling. Both the kids and husband enjoyed it.

Most helpful critical review

I made this according to the directions, and I thought it was pretty bland as is. Definitely needed to doctor it up. I added more taco seasoning, some minced onion, a can of black beans, a can o...

This was a nice change. I added a can of diced tomatoes, some corn, and a can of black beans to make in more filling. Both the kids and husband enjoyed it.

This recipe is an excellent base and you can go almost anywhere with it. I changed a few things to make it suit my husband and my tastes. As my husband is a vegetarian, we used veggie mince inst...

I rated it 5 stars because I hate when someone changes a recipe and then gives it a low rating. I changed this recipe, so the 5 star rating is because it is a good "starting" point, and this r...

Primo. For a one-pan dinner in 15 minutes, this recipe is hard to beat. I took some of the advise offered by other raters and jazzed it up with onions, black beans, salsa and a dab of sour cre...

This is really good. I used brown rice instead of white. One large onion and 3 cloves of garlic were also added. I didn't have any fresh tomatoes, so I added a can of diced tomatoes. We were ou...

good with chips. Kids like it.

This was super good and easy. My kids loved it wrapped in tortillas liked a burrito. And the adults liked it over lettuce. I used slow cooking rice and cooked it in my rice cooker first, and the...

This recipe is quick. This recipe is versatile. Both are huge attributes in my book. Some of us ate this with tortilla chips, others rolled up some in a tortilla. Both ways were great. And ...

Just made this! I didn't have 2 cups of rice, though, only one... so... I used less water and I added a can of black beans to it and I wrapped them in tortillas! Yummo!