Santa Fe-Style Stuffed Peppers

Santa Fe-Style Stuffed Peppers

"A Southwestern spin on this classic entree combines ground beef with corn, salsa and Minute® Brown Rice, stuffed into bell peppers and topped with Colby & Monterey Jack cheeses."
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Ingredients

servings 567 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare rice according to package directions.
  2. Preheat oven to 425 degrees F.
  3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
  4. Pierce peppers with a fork or sharp knife; place in a baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

Footnotes

  • To make dish lighter, substitute ground turkey for the ground beef.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I'm not a vegetarian, but from side-by-side taste testing, I think it tastes better if you substitute black beans in place of the ground beef.

Most helpful critical review

This is the first time I ever made or ate stuffed peppers. The only change I made was to add some sauteed onions and garlic. Other than that, I followed the directions exactly. The recipe mad...

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This is the first time I ever made or ate stuffed peppers. The only change I made was to add some sauteed onions and garlic. Other than that, I followed the directions exactly. The recipe mad...

I'm not a vegetarian, but from side-by-side taste testing, I think it tastes better if you substitute black beans in place of the ground beef.

Excellent with a few additions to kick up the flavor a bit. I used ground turkey, added a little enchilada sauce I needed to use up, and seasoned with fresh garlic, chili powder, cumin, and oreg...

Me and my bf both liked this! We added some avocado and a few other veggies and it came out tasty! Make sure you cook the peppers a bit before sticking in the oven to soften them up a bit.

Great when made with Turkey in place of Beef too!

This was very quick and easy, tasted great too!

Peppers should have been steamed before stuffing them.

wow my kids loved this ask for it all the time and its good for you to thanks

This is the 1st time I made stuffed peppers. I blanched the peppers for 5 minutes then stuffed and baked them for 30 mins in the oven. Added 1/4tsp cayenne.