Heaven Scent Baked Apples

Heaven Scent Baked Apples


"These cinnamon-spiced baked apples are the perfect ending to any meal."
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50 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F. Core apples; peel a strip from the top of each. If necessary, cut thin slice from bottom of each apple so apple will stand upright. Place apples upright in greased 11x7-inch baking dish. Fill centers with fruit bits or raisins.
  2. In medium bowl, combine sweetened condensed milk, water and cinnamon; pour over and around apples. Set dish in a 13x9-inch pan. Set on oven rack. Carefully pour boiling water into pan to 1-inch depth.
  3. Bake 40 to 45 minutes or until apples are tender, occasionally spooning sweetened condensed milk mixture in bottom of dish over apples. Serve warm.
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Well, I was really really hoping to rate this higher. But it wasn't awesome. You have to really love apples for this. I enjoyed the condensed milk mixture though. The most vague thing about the ...

This has potential. I didn't do the cook water bath thing and may have cooked too long - my sauce sort of curdled. The flavor was good though. Very sweet and rich. The next day I cut up the ...

Delicious! I skipped the raisins and served this with a scoop of vanilla ice cream. Even my husband, who is not an apple lover, enjoyed this dessert.