Fruit Bread III

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"This bread has very good flavor, and the texture when toasted is incredible."
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servings 224 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
  2. When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.


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The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantastic

You MUST double the liquids if you want anything that resembles a bread dough! It tasted good and had nice texture and smelled so good baking.

I twisted this a bit because I had fresh apples. Instead of milk, I used lemon yogurt. Instead of the raisins and almonds, I chopped up 3 small apples and 1/2 cup of pecans. Mixed the apples, pe...

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