Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantastic
You MUST double the liquids if you want anything that resembles a bread dough! It tasted good and had nice texture and smelled so good baking.