Almond Toffee Bars

Almond Toffee Bars

Made  times

"Almonds and toffee are mixed together into a delicious crunchy combination, making this rich cookie bar fun to eat. These bars add a nice variety of flavor to your cookie jar collection."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


55 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Heat oven to 350 degrees F (325 degrees F for glass dish). In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.
  2. In large bowl, combine sweetened condensed milk, egg and extract; mix well. Stir in toffee pieces and almonds.
  3. Spread mixture evenly over prepared crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store leftovers covered in refrigerator.
You might also like



This was one of the best desserts I have ever had. The almonds and chocolate went really well together. My friend and I were also fans of the texture- gooey and chewy in the middle. I definitely...

I was not fond of this recipe. Even my Husband didn't like it. There are MUCH better recipes out there for this type of cookie. DON'T MAKE THIS ONE!!

I was generally not a fan of this recipe. The bars turned out dry, really chewy, and too thin. I even tried rescuing them with a chocolate fudge topping, but they still weren't very good.

From around the web