Easy Peanut Butter Cookies by EAGLE BRAND®

Easy Peanut Butter Cookies by EAGLE BRAND®

27

"These peanut butter cookies use just 6 ingredients and are ready in no time for after-school snacking."
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Ingredients

servings 86 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
  2. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.
  3. Bake 6 to 8 minutes or until lightly browned (DO NOT OVERBAKE). Cool. Store tightly covered at room temperature.

Footnotes

  • Variations
  • Peanut Blossom Cookies: Make dough as directed above. Shape into 1-inch balls and roll in sugar; do not flatten. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.
  • Peanut Butter & Jelly Gems: Make dough as directed above. Shape into 1-inch balls and roll in sugar; do not flatten. Press thumb in center of each ball of dough; fill with jelly, jam or preserves. Proceed as directed above.
  • Any Way You Like-em Cookies: Stir 1 cup semi-sweet chocolate chips, chopped peanuts, raisins or flaked coconut into dough. Proceed as directed above.

Reviews

27
  1. 30 Ratings

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Most helpful positive review

There are quite a few reviews for this recipe on this site already. However I felt inclined to put a review in since this particular listing of the recipe said there aren't any reviews and I'd ...

Most helpful critical review

After seeing all the positive reviews, I just had to try this recipe. Well, I used all the listed ingredients and found these to be the most tasteless cookies I have ever baked in all my years ...

There are quite a few reviews for this recipe on this site already. However I felt inclined to put a review in since this particular listing of the recipe said there aren't any reviews and I'd ...

These cookies are fantastic! When I finished mixing the batter I thought, what...no baking soda, baking powder or salt......NO FLOUR? But let me tell ya the ease of this recipe is notig cmpared ...

Okay I had to try these because there was such a discrepancy between people's opinions. I thought they were great. Not a traditional cookie texture almost a cross between a peanut butter cookie ...

This is the best peanut butter cookie recipe that I have ever tried. I love soft moist cookies, so these really hit the mark. The last time I made these I doubled the recipe and added a bag of...

Oh my goodness! I made half a batch of these to use up half a can of condensed milk that I had sitting around. These are fantastic! If you don't like dry, crumbly, crunchy peanut butter cookies,...

After seeing all the positive reviews, I just had to try this recipe. Well, I used all the listed ingredients and found these to be the most tasteless cookies I have ever baked in all my years ...

Very simple and delicious recipe. I am always asked did you make these they taste store bought. Eagle brand is sweet and I guess some may want to be careful in choosing the brand of peanut butte...

I have been making this recipe for years and I always get compliments on these super simple cookies. To make them extra special I use the chunkiest peanut butter I can find and when they come ou...

Delicious cookies...not your usual PB cookie by a longshot! This recipe yields cookies that are slightly chewy and light -- almost cake-like in texture. The flavor is not overly sweet (and may...