Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
I used vanilla almond bark for the chocolate and for flavoring 1 tsp butter flavor and 1/2 tsp rum flavor. This made it taste like a lifesavor butter rum candy to me. This is easy to make and...
I made this fudge to sell for charity along with several others. I've had many compliments on this one. I enjoyed the mellow flavor with white chocolate.
I found this fudge to be mediocre at best. It took a while (overnight) to set, and even then was rather soft. Also, I did not care for the flavor that much. I'll be sticking to my traditional...