Creamy White Fudge

Creamy White Fudge

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"For a twist on the original, white chocolate makes this fudge truly irresistible."
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servings 197 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND(R) and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers tightly covered at room temperature.


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I used vanilla almond bark for the chocolate and for flavoring 1 tsp butter flavor and 1/2 tsp rum flavor. This made it taste like a lifesavor butter rum candy to me. This is easy to make and...

I made this fudge to sell for charity along with several others. I've had many compliments on this one. I enjoyed the mellow flavor with white chocolate.

I found this fudge to be mediocre at best. It took a while (overnight) to set, and even then was rather soft. Also, I did not care for the flavor that much. I'll be sticking to my traditional...

This was 5 star ease, with 4 star flavor. Just a basic vanilla fudge.

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