Minute® Rice Chicken a la King

Minute® Rice Chicken a la King


"This classic dish is easier to make than ever with oven roasted chicken, sliced mushrooms, frozen peas and bell pepper in a creamy sauce served over Minute® Rice."
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30 m servings 380 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Prepare rice according to package directions.
  2. Mix salad dressing, flour and milk in medium saucepan. Bring to boil, stirring constantly. Reduce heat and cook until thickened, about 1 minute.
  3. Stir in all remaining ingredients except rice; cook 10 minutes or until vegetables are tender. Serve over rice.
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  • *Or substitute your favorite frozen mixed vegetable blend. For healthier alternative, prepare with light mayonnaise and fat-free milk.



Chicken A La King is my mom's favorite tv dinner so I was super excited to try this recipe. I was a little scared of the sauce (because it sounded weird to me) but it turned out really good. The...