Cheesy Rice and Broccoli

Cheesy Rice and Broccoli

22

"This blend of fresh broccoli, chicken broth, Minute® Rice and cheese is a delicious and great way to include vegetables in your family's diet."
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Ingredients

15 m servings 175 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place broccoli and broth in medium saucepan. Bring to boil on medium-high heat.
  2. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir in prepared cheese product; cover. Let stand 5 minutes. Stir until prepared cheese product is melted.
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Footnotes

  • Substitute frozen broccoli florets, thawed, for fresh broccoli.

Reviews

22
  1. 26 Ratings

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Most helpful positive review

This recipe has been updated to include more chicken broth for cooking the rice. - The Staff

Most helpful critical review

I don't think this recipe is written correctly because there isn't enough liquid to cook the rice. The idea is good though. I used part cheddar and part swiss cheese because I don't like the pro...

This recipe has been updated to include more chicken broth for cooking the rice. - The Staff

I used precooked rice with this recipe - it was fantastic! I agree that there probably isn't enough water to fully cook dry rice, however, this dish turned out great!

This was really good, my Husband doesn't really care for rice and he loved it. I did substitute long grain rice for the minute rice because that was all I had at home.

This was a super quick and delicious side dish. I used shredded sharp cheddar in place of the pasteurized cheese product. In addition, I happened to have some homemade chicken stock that reall...

This went over okay at my dinner table. Due to suggestions from the children (5 of them) I will use "real" cheese next time. Regular rice will suit us better too I think even though it will take...

I don't think this recipe is written correctly because there isn't enough liquid to cook the rice. The idea is good though. I used part cheddar and part swiss cheese because I don't like the pro...

This was good. I added corn, peas, and leftover chicken to make it our meal rather than a side dish. I also used brown rice rather than white.

With or without cheese, this is a good side dish. It's a great way to get in some extra vegetables.

I think this recipe is fine...not sure why so many others are having a problem with the liquid amount...when you make Minute Rice, the recipe is equal parts rice and water...so two cups of rice ...