Brownie Cheesecake Bars

Brownie Cheesecake Bars

19

"You'll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies."
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Ingredients

45 m servings 269 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  3. Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.

Reviews

19
  1. 29 Ratings

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Most helpful positive review

I actually only used the cheesecake topping of this recipe (I used my favorite brownie recipe, then just topped it with the cheesecake mixture, and baked) and it turned out super well. I will de...

Most helpful critical review

Really good flavor in the cheesecake portion, but this is more of a cheese cake with a too thick brownie crust, in my opinion. Or is it a brownie with too much cheesecake? Either way, the ratio...

I actually only used the cheesecake topping of this recipe (I used my favorite brownie recipe, then just topped it with the cheesecake mixture, and baked) and it turned out super well. I will de...

I used a 9x13 glass pan and 325-degree overn. I made the cream cheese portion first so it could be added immediately once the brownie batter was ready (I used the cake-style version with 3 eggs)...

Really good flavor in the cheesecake portion, but this is more of a cheese cake with a too thick brownie crust, in my opinion. Or is it a brownie with too much cheesecake? Either way, the ratio...

I don't think I will make this again. I used Hershey's fudge brownie mix, followed recipe exactly as written, and the brownies never baked up, even when I baked it for a longer time, the browni...

This is really good! I used a caramel brownie box mix and saved the caramel toppping for the top after it was cooled instead of the ice cream topping. Made in a springform pan. I just turned ...

Outstanding recipe! I cut them into bars first then added a few spoonfuls of cherry pie filling to each one. what a hit! Their taste defies the simplicity of the recipe and everyone who saw them...

I made this last night, it was delicious! I didn't have a square pan and I was using my 13x9 in pan so I put it in a spring form pan, it came out more like a cheesecake with a brownie crust but ...

These were great! I've made them twice now. I alway leave the nuts out of the brownies and, the second time, I melted 1 c. of chocolate chips and mixed them into the cheesecake layer to make i...

Delicious! I don't like walnuts, so I left those out. And I didn't have any dessert topping, so we ate the bars without anything on top. They were still delicious! The only thing I don't like ab...