*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
In large bowl, combine sweetened condensed milk and vanilla. Fold in whipped cream and chips. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Scoop about 1/4 cup ice cream onto bottom of 1 cookie; top with another cookie, top side up. Press gently. Wrap tightly in plastic wrap. Repeat for remaining sandwiches. Freeze 1 hour before serving. Serve immediately. Store leftovers in freezer.