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Baked Omelet

"This is a great Christmas breakfast, brunch dish or company breakfast!"
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55 m servings 314 cals
Original recipe yields 4 servings


  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 415 mg
  • 138%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  2. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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Read all reviews 317
  1. 410 Ratings

Most helpful positive review

So easy and wonderful! Light & fluffy. I would put it on the higher rack in your oven to keep the bottom from browning so drastically. I added leftover broccoli from last night's dinner and the ...

Most helpful critical review

Maybe I just don't like omelets done in the oven or something, although I've made other egg dishes in the oven that were fine. It was rather on the puffy side, and it seemed like all I could ta...

Most helpful
Most positive
Least positive

So easy and wonderful! Light & fluffy. I would put it on the higher rack in your oven to keep the bottom from browning so drastically. I added leftover broccoli from last night's dinner and the ...

I love this recipe. I did change it some by using bacon instead of ham and parm. cheese instead of the moz. Omitted the onions and sprinkled extra chedder and chives on top just before it was do...

update: So much better than a regular omelet. Today I used 6 eggs, some browned sausage, 3/4 cup of milk and one chopped green onion. I reduced the cheese just a bit and used 3/8 tsp seasoned sa...

LOVE IT! But confused by the number of people who were put off by the can add your own picture of your creation! It clearly says photo 1 of 17...and many reviews state how the...

This is a great recipe! I modified the original ingredients by adding a little more ham. I also added mushrooms and onions which I sauteed in butter and seasoned with garlic salt (8 oz. fresh ...

Excellent! Mine took 1 hour to bake. The glass dish made it perfect and it kept warm well. Once I let it sit for a few minutes, it formed a nice shape. I used bacon and greased the glass dish wi...

I made this for friends and received rave reviews. I served large portions and everyone cleaned their plate. It turns out light like a soufflé. I like it better than the heavy casseroles with...

I made the omelet and added 1/2 cup of Mt. Olive diced jalapenos and sauted fresh mushrooms; just because I love them. It was really good. Lowest Reviews belong to two people who did not even...

I just happened to get this recipe in my email today so thought I would make it for Christmas brunch. I used chopped crispy bacon instead of ham and I added a small can each of sliced mushrooms ...