Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Needs more chocolate and a little less peanut butter. Still really good. substitute lowfat sweetened condensed milk and cream cheese.
Yummy! I used a standard home-made crust because we were out of graham crackers and it was great.
I was looking for a recipe to use for an extra baked pie shell I had and decided to try this. It was excellent! I decided to use only 3/4 cup of peanut butter and didn't freeze it and it turned ...
Yum! This pie is SO GOOD! It is the perfect combo of peanut butter and chocolate. I used crunchy PB because I didn't have creamy, and it was great!