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15-Minute Chicken and Rice Florentine

"You'll always have time for this tasty, single-skillet meal. Chicken breasts simmered with cream of chicken soup, nutmeg, Minute® Brown Rice, spinach and Parmesan cheese."
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30 m servings 460 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
  2. Add water, soup and nutmeg to skillet; stir. Bring to boil.
  3. Bring to boil. Stir in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 minutes. Let sit 5 minutes.


  • Note
  • Increase oil to 2 tablespoons if using a regular skillet.

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Read all reviews 3
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Overall, a satisfying and filling meal that makes plentiful servings. I did tweak the recipe a bit (more spinach, more chicken, no nutmeg, no cheese, less water, added tomatoes). I found the rec...

Absolutely love it. That's all I have to say. Super easy, really creamy, totally delicious. I love easy meals with lots of flavor, and would highly recommend this one.

Using cream of mushroom soup for this instead of cream of chicken makes a big difference. I also add a tbs. of lemon juice, and a tbs. of italian seasoning into the soup mixture before adding th...