Chocolate Cinnamon Bread Pudding

Chocolate Cinnamon Bread Pudding

"A rich chocolate cinnamon bread pudding is topped with an indulgent cinnamon cream sauce."
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1 h 5 m servings 670 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 670 kcal
  • 34%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 68.2g
  • 22%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Place bread cubes and nuts in buttered 9-inch square baking pan.
  2. In large bowl, beat eggs, cocoa, vanilla, cinnamon and salt. Add sweetened condensed milk, water and butter; mix well. Pour evenly over bread, moistening completely.
  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly. Serve warm with Cinnamon Cream Sauce. Store leftovers covered in refrigerator.
  4. Cinnamon Cream Sauce: In medium saucepan, combine 1 cup (1/2 pint) whipping cream, 2/3 cup firmly packed brown sugar, 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Bring to a boil; reduce heat and boil rapidly 6 to 8 minutes or until thickened, stirring occasionally. Serve warm. (Makes about 1 cup).


Read all reviews 4
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2 3/4 c. water is way too much water. it was watery in the bottom. it was okay, but too water and lacked flavor.

So, I went against my rule on this website to only try recipes which have been rated a million times with a consistently high rating. And I was really happy to find that this one turned out gre...

I use day-old baguettes from the cafe I work in, which are great, but I always end up needing more liquid for the pudding to get good and moist inside. I usually fill the condensed milk can with...

Okay, I modified this bc I had homemade vanilla pudding that I really wanted to use up. So I subbed the pudding for the sweetened condensed milk, left out the water, and didn't do the topping. ...

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