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Florida Key Lime Pie

Florida Key Lime Pie

"No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract."
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servings 921 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 921 kcal
  • 46%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 107.6g
  • 35%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
  2. To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
  3. Before serving, discard liquid that has drained from topping. Spread topping over pie.

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Read all reviews 82
  1. 102 Ratings

Most helpful positive review

Pretty good. More like a key lime cheescake. I don't understand why people think it was too tart--I added more lime juice and zest than the recipe called for! The wipped topping beats any you'll...

Most helpful critical review

This alleged "dessert" is quite possibly the most dissapointing thing to come from my kitchen. The consistancy was that of old milk and it tasted of rancid potatoe salad with a bit of a lime zin...

Most helpful
Most positive
Least positive

Pretty good. More like a key lime cheescake. I don't understand why people think it was too tart--I added more lime juice and zest than the recipe called for! The wipped topping beats any you'll...

Since moving south I've fallen in love with key lime pie and have been searching for and making recipes for this delight ever since. This has to be the best tasting one I've come across thus fa...

Half say too tart, half say just fine. I discovered that hand squeezing made a mild key lime pie/cheesecake, whereas an electric jucier made the pie more tart. I suspect more oils are extracte...

My daughter wanted key lime pie for her birthday after having it at a restaurant. I ended up selecting this recipe but added more zest and more juice. It was really yummy and rich BUT in the f...

UNBELIEVABLY SPECTACULAR! about 20 years ago I had my first piece of key lime pie at the Breakers hotel in west palm beach FLA. I have looked for years for a recipe that comes close to its ex...

Using reduced fat graham cracker crust, low fat sweetened condensed milk and low fat whipped topping, this was a delicious AND healthy dessert. Key lime pie is one of my husband's favorites, and...

I can't believe I made something that tastes this amazing! I am a key lime pie aficianado, and this way the best I've ever had. And not too sweet! Very tart and delicious. I'm not sure what oth...

Being a native Floridian, this really is the best I've had in a very, very long time. The only change I made was that I added a topping made from mixing cream cheese, cool whip and a little sug...

I've traveled to the Keys many times just to have Key lime pie. Had a recipe many years ago from a dear friend of mine that lived in Key West. This recipe was the bomb, It was better than I have...

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