Chocolate Chip Toffee Bars

Chocolate Chip Toffee Bars

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"These rich cookie bars are filled with nuts, chocolate chips, and crunchy toffee bits."
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55 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Coat 9x13-inch baking pan with no-stick cooking spray.
  2. In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
  3. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
  4. Pour EAGLE BRAND(R) evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
  5. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered.



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