Chocolate Chip Toffee Bars

Chocolate Chip Toffee Bars

35

"These rich cookie bars are filled with nuts, chocolate chips, and crunchy toffee bits."
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Ingredients

55 m servings 308 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Coat 9x13-inch baking pan with no-stick cooking spray.
  2. In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
  3. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
  4. Pour EAGLE BRAND(R) evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
  5. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered.

Reviews

35
  1. 47 Ratings

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Most helpful positive review

I've been making these every Christmas for years and are my most requested cookie. They are awesome! Since they don't make Skor bits anymore, I buy regular Skor candy bars and crush them in a zi...

Most helpful critical review

Meh. Don't see what all the fuss is about. They tasted like a bunch of ingredients thrown together and as a result there wasn't any "wow" or "pop" and they are very, very sweet.

I've been making these every Christmas for years and are my most requested cookie. They are awesome! Since they don't make Skor bits anymore, I buy regular Skor candy bars and crush them in a zi...

I made a few alteration on this bar and it turned out fantastic! First I doubled the crumb mixture. I found I did not have eonough to coat the bottom of the 13 x 9 pan and have some for the to...

I thought these were good although I had a hard time getting them out of the pan. You definately have to let them cool completely before taking them out of the pan. Very rich and chewy. Even tho...

This is a really yummy easy recipe. I do however think that the directions are written in a very confusing manner and you MUST read them a few times before making them. The way it describes th...

Meh. Don't see what all the fuss is about. They tasted like a bunch of ingredients thrown together and as a result there wasn't any "wow" or "pop" and they are very, very sweet.

I think these are ok. However, I went to my husbands corporate christmas party last night and everyone he introduced me to said, "ohhhhh! Youre the one who makes those "things" they are incredib...

Pretty good. Could use more toffee chips, you could barely taste them.

SO good. A big hit with the guests :)

These were delicious and came out beautifully . I used almonds and would probably use pecans next time. These were pretty easy too. I lined my pan w/ foil and sprayed it w/ Pam for Baking and ha...