Candy Cane Frozen Mousse

Candy Cane Frozen Mousse

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"This easy to prepare candy cane mousse is the perfect ending to a holiday meal."
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6 h 10 m servings 865 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 865 kcal
  • 43%
  • Fat:
  • 49.4 g
  • 76%
  • Carbs:
  • 63.3g
  • 20%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. Stir in crushed candy. Fold in whipped cream.
  3. Pour into serving dish and cover. Freeze 6 hours or until firm. Can be made a few days ahead. Garnish as desired. Store leftovers covered in freezer.


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This was a very good dessert. I made this two times. The first time I used cool whip in place of the whipping cream and the second time I used actual whipping cream. They both turned out exce...

A little goes a long way. VERY sweet. I crushed the candy canes very small based on a previous review and actually thought chunks would have given it more of a peppermint taste. I took it to ...

a hit at a christmas party with both adults and kids. Bring the recipe you'll be asked for it. Make sure the candy canes are crushed fine, chunky was not as nice to eat as the finely crushed can...

Was not very good, do not pass this on to anyone

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