Apple Crepes

Apple Crepes

 Made  times

"Apple Crepes make an elegant ending to an every day meal."
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22 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
  2. With a mixer, on medium speed, beat cream cheese, sweetened condensed milk, and vanilla until smooth.
  3. Spread 1 tablespoon mixture down center of each Crepe; top with about 2 tablespoons escalloped apples. Roll up, and place, seam side down, in a serving dish.
  4. Stir cinnamon into remaining cream cheese mixture; dollop over filled Crepes, and sprinkle with pecans.


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awesome. tastes like cheese blintzes

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