Quick Brown Rice and Mushroom Pilaf

Quick Brown Rice and Mushroom Pilaf

47

"This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork."
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Ingredients

servings 163 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
  2. Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
  3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Reviews

47
  1. 57 Ratings

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Most helpful positive review

This was a great recipe. I altered the way it was cooked because I didn't have any minute rice on hand. I used regular brown rice and a rice cooker. I added two lumps of chicken boullion to the ...

Most helpful critical review

I should've gone with other reviewers on this and used regular rice instead of instant. My family thought the rice was great, but I didn't like the rice quality at all. I did substitute chopped...

This was a great recipe. I altered the way it was cooked because I didn't have any minute rice on hand. I used regular brown rice and a rice cooker. I added two lumps of chicken boullion to the ...

Great taste, but next time I'll use regular brown rice instead of quick rice for the rice its self was a bit lacking.

I made this recipe recently and loved it. I did not make any changes to it. I would reccomend low sodium broth just to cut out the sodium. Overall it was simple and quick to make and very tas...

I made some substitutions to this recipe, but it still came out great! It was my first time making a pilaf. I used vegetable broth to make it vegetarian and used pecans instead of walnuts beca...

Great recipe made it tonight. Did not have minute rice so used long grain brown added more broth to 2 cups of rice and also added carrots. took longer about 20 minutes but very good. thanks for...

My family loved this brown rice recipe. I added some sodium free chicken instant bouillon to cut down on the sodium content. It was great.

we enjoyed this dish served with salmon. I didn't have any fresh mushrooms, so I subbed in canned whole baby mushrooms instead, which worked just fine.

I used regular long cook brown rice and cooked it first. I thought the extras would lose a lot of their flavor during the long cooking process. Tasted great. I will surely keep this one in my re...

I loved this recipe. I did make a few changes. I used fresh chicken broth to avoid the extra sodium. I sauteed the onions, mushrooms, red pepper, and celery in olive oil and fresh pepper firs...