Classic Minute® Rice Pudding

Classic Minute® Rice Pudding

"Try this easy and delicious warm, rich rice pudding made with Minute® Rice, egg, vanilla, milk and raisins."
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Ingredients

servings 310 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

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Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

This was excellent and I just made a few changes to make it extra creamy. My husband who doesn't normally like rice pudding loved it. (serving for 4) I used 2.5 cups of whole milk,.5 cups of h...

Most helpful critical review

I was hoping for more of a creamy rice pudding and was a bit disappointed. I added some cinnamon and a sprinkle of nutmeg which helped with the flavor. Next time, I'll try a different rice pud...

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This was excellent and I just made a few changes to make it extra creamy. My husband who doesn't normally like rice pudding loved it. (serving for 4) I used 2.5 cups of whole milk,.5 cups of h...

This recipe is so easy and absolutely delicious! I used precooked white rice instead of Minute(R) Rice. I also substituted soy milk for regular milk since that was all I had on hand. I managed ...

This is the best, quickest, easiest Rice Pudding. I made this all the time for my first husband, lost the recipe, and now I have found it again. I will be making it more now.

Totally revamped this recipe...2.5 cups of milk, 1.5 cups of rice, .5 cups of sugar, and every thing the same. I put everything together including the eggs right up front, and stirred it rapid...

I just made this...YUMMY! I actually tweeked it a bit. I added cinnamon for one thing. I also doubled the batch. Instead of all milk, I used a can of evaporated milk and a can of sweetened conde...

Yum! I just finished a small bowl of this and wanted to write a review before I went back for seconds. I have made another rice pudding recipe from this site and it was ok plus another recipe ...

I was hoping for more of a creamy rice pudding and was a bit disappointed. I added some cinnamon and a sprinkle of nutmeg which helped with the flavor. Next time, I'll try a different rice pud...

I made this recipe because Minute Rice was all I had on hand. I doubled it b/c there are 5 of us. I used 4 cups heavy cream and 2 cups of whole milk. I also added about 1/2 tsp cinnamon to the b...

I followed the recipe exactly, and it did not thicken up at all! Just looked like I poured milk over rice.