Easy Peach Cobbler

Easy Peach Cobbler

236

"This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white."
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Ingredients

servings 404 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
  3. Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
  4. Bake in preheated oven for 45 minutes, until golden.

Reviews

236
  1. 283 Ratings

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Most helpful positive review

I've used this recipe for years and it's always been great. Well, with a few changes it works out great. First, skip the extra sugar if your peaches are already sweet (most fresh ones are if t...

Most helpful critical review

I have mixed emotions about this recipe. For the good side, it tastes really good and although I was worried about the cream cheese it gave it a unique twist. On the bad side it is VERY watery...

I've used this recipe for years and it's always been great. Well, with a few changes it works out great. First, skip the extra sugar if your peaches are already sweet (most fresh ones are if t...

OK, I reviewed this before but last night 8/26/07 I made this again and found a better way to make the cobbler. I mixed the cream cheese with the cake mix in a food processor just until mixture...

This is a really great and easy peach cobbler that is a family favorite. I did do a few revisions though. I left out the water and suger all together (I used 2 large cans of peaches with heavy...

This was awesome! BUT Im glad I read the reviews before I made it. I used the canned peaches and added the 1 cup of juice. I also cut the cream cheese into the cake mix {excellent tip} and then ...

This is such a fast and easy dessert and it is wonderful but I do make it a bit different. We call it" peach delight". We use 1 large can peaches sliced in syrup (can use 2 cans, but I never do)...

The cream cheese and cake mix make this recipe rich and delicious. I used two large can of peaches instead of fresh peaches. Also, I substituted brown sugar for white sugar. I blended the cream ...

I made this as a last miniute dessert for a bbq and it was amazing!!!! So good our friends offered to "clean the pan" and bring it back to me! Next time I might add a little more cream cheese ...

I have mixed emotions about this recipe. For the good side, it tastes really good and although I was worried about the cream cheese it gave it a unique twist. On the bad side it is VERY watery...

WOW!! This was the easiest and tastiest dessert! 6 yr. old son and I made this and we used Santa Barbara Peaches from our tree! We ate it hot from the oven with Breyer's French Vanilla Ice C...