Cheesy Tuna Dinner

Cheesy Tuna Dinner

"This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese."
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Ingredients

15 m servings 936 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 936 kcal
  • 47%
  • Fat:
  • 46.6 g
  • 72%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1313 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
  2. Add tuna and peas; mix well. Return to boil.
  3. Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.

Reviews

Read all reviews 26
  1. 30 Ratings

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Most helpful positive review

This is one of those dishes that I grew up on (thanks to my best friends mom - which cooked everything like this). Anyhow - 5 Stars for easy peasy and 5 stars for taste! Also - she really never ...

Most helpful critical review

Excellent in terms of time (it's quick!!), taste needed some work. Here's what I did: instead of saucepan, I used a deep skillet for preperation. I sauteed the tuna in melted butter and season...

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Excellent in terms of time (it's quick!!), taste needed some work. Here's what I did: instead of saucepan, I used a deep skillet for preperation. I sauteed the tuna in melted butter and season...

This is one of those dishes that I grew up on (thanks to my best friends mom - which cooked everything like this). Anyhow - 5 Stars for easy peasy and 5 stars for taste! Also - she really never ...

Kinda' on the fence with this one. We ate it, but there was something missing. I kept adding stuff (not worth mentioning) but just didn't quite do it for us.

Great base/starter recipe. I thought Id rate this to inform people of easy alterations. I improvised by cooking 1 1/2 c rice 3 c water in my rice cooker. I lowered the milk to only half a soup ...

Tasty recipe! Simple, but surprisingly good!

I did not care for this.

Yum! This was deceptively delicious. Reminds me of tuna casserole, but so much quicker. We added some onions, about 1/3 cup. Such an easy weeknight meal.

My dad, who hates cheese, even loved this.

Agree this is great base recipe. One of those nights where I had nothing planned and not much in the pantry/fridge. Cooked regular white rice. Then mixed in white tuna, the mushroom soup, milk,...