Hiyashi Chuka Noodles

Hiyashi Chuka Noodles

20
Mimi 1

"This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!"
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Ingredients

20 m servings 236 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 2093 mg
  • 84%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
  2. Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
  3. To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

This was really tasty and light. I subbed the dressing for this recipe: 1/3 cup water / 3 Tbsp rice vinegar / 2 Tbsp soy sauce / 3 Tbsp sugar / 1 tsp hot sesame chili oil. And used honey roasted...

Most helpful critical review

I really enjoyed the sauce but the ramen noodles was a bit of a distraction from the overall taste. This dish would be much better with somen noodles. Had I used the exact same recipe just sub...

This was really tasty and light. I subbed the dressing for this recipe: 1/3 cup water / 3 Tbsp rice vinegar / 2 Tbsp soy sauce / 3 Tbsp sugar / 1 tsp hot sesame chili oil. And used honey roasted...

I've been looking for a good cheap ramen noodle cold salad and this is the one! I've been on a very tight budget so all I have for it is green onion when it comes to veggies but I decided to try...

Loved it! I used thinly sliced pork and cut up some cooked shrimp. There can be so many variations to personalize to your tastes. I put toppings in separate ramikins so everyone could choose ...

I really enjoyed the sauce but the ramen noodles was a bit of a distraction from the overall taste. This dish would be much better with somen noodles. Had I used the exact same recipe just sub...

I was looking for a simple recipe for cold noodles and this fit the bill - but I would say I think it's a bit too vinegary tasting. These are best eaten right after being made; they don't make f...

DELICIOUS!!! Very weird after taste though, but will definitely make again!!

Very good dish. Very refreshing to eat on a hot summer night, I find. Would be rather tasteless without the sauce, though I love how tasty it can be while being very healthy. Made the recipe as ...

Refreshing, and always a great meal for hot days. LOVE IT!! Sometimes, I add half a cup of peanut butter for something different. Still tastes great!

Just wonderful. Fast, easy and very tasty. Makes a perfect summer supper. Thanks Mimi!