Spice Islands® Cinnamon Roll

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"No one will ever be able to guess that the secret ingredient in these scrumptious cinnamon rolls is mashed potatoes."
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servings 420 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 76.5g
  • 25%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Dissolve yeast in 1/2 cup warm water. In a large bowl, combine mashed potatoes, potato water, butter, salt and sugar. Add egg, cold water and yeast mixture. Mix well. Add flour to make very soft dough. Knead 5 minutes. Cover and let rise until doubled. Punch dough down. Roll out dough to a 24 x 12-inch rectangle on a floured surface. Spread dough with melted butter. Combine 1 cup sugar and the cinnamon in a small bowl; sprinkle evenly over the melted butter.
  2. Roll up from long sides, as a jelly roll. Cut into 24 equal slices. Place cut side up in a greased 11 x 15-inch pan. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 25 to 30 minutes, or until done. Remove from oven and cool on rack.
  3. For frosting, combine all ingredients; beat until smooth and creamy. Frost cooled rolls.


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The rolls were soft and good. I had to add more flour than the 6 1/2 cups called for. After I got the flour added it wasn't the consistency for kneading so just added more until it was, trying...

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