Chocolate Caramel Nut Cheesecake

Chocolate Caramel Nut Cheesecake

79
BUCHKO 8

"On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!"
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Ingredients

servings 378 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
  3. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

Reviews

79
  1. 97 Ratings

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Most helpful positive review

This cheesecake is absolutely marvelous! One of the reviewers (KIMAR) had trouble making the crust. She thought the ratio of crumbs to butter was off. I think her oven was off. I have made t...

Most helpful critical review

About the crust: The ratio of crumbs to butter is off. It seemed rather dry, as if there wasn't enough butter in it, but I made the mistake of trusting the recipe rather than my own instincts....

This cheesecake is absolutely marvelous! One of the reviewers (KIMAR) had trouble making the crust. She thought the ratio of crumbs to butter was off. I think her oven was off. I have made t...

This was delicious! I wanted a thicker cheesecake so I added an extra package of cream cheese and an extra egg, extra 1/4 cup sugar, a bit more chopped Snickers bar to compensate. My 9 inch sp...

About the crust: The ratio of crumbs to butter is off. It seemed rather dry, as if there wasn't enough butter in it, but I made the mistake of trusting the recipe rather than my own instincts....

Very yummy! I wish I had added a little more butter to the crust, it turned out very crumbly and made a mess when serving it. I added more Snickers to the batter, made a milk chocolate glaze f...

Made this for the family as one of 12 desserts for Thanksgiving dinner. Let's just say that it only lasted aobut 12 minutes before the serving tray was wiped clean! It has already been request...

I changed it a little.Because the first time I made it the cake was so thin and cracked even though I used a hot water bath.My niece and I made the changes following : 5 (8z) cream cheese, 5 eg...

Great Recipe...with about 5 minutes to go, i turned off the heat and let the cheescake cool in the oven as suggested elsewhere in this site. It worked great, with no cracking at all. Garnished t...

this cheescake was the best i have ever made!!! i got sooo many compliments i cant describe how happy i was! this is soooo delicious i couldnt believe i made it with my own hands! i added a choc...

This is the second time I have made this in 2 weeks. Reason being that someone loved it so much they wanted me to make one for them to take to a holiday party..I received so many compliments!!!...