Killer Cranberry Chutney

Killer Cranberry Chutney

Jennifer Hannah

"This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!"
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Ingredients

40 m servings 104 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

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Reviews

Read all reviews 19
  1. 25 Ratings

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Most helpful positive review

This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the leftovers. I added 1 t. of powdered ginger, could probably have added even more. I also felt like ...

Most helpful critical review

i didn't much care for the taste or texture of the chutney. I tried to add less sugar, just to be healthier, but it's impossible due to the pungent vinegar flavor. I was making dinner for 5, so...

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This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the leftovers. I added 1 t. of powdered ginger, could probably have added even more. I also felt like ...

I made this for Thanksgiving dinner and it was wonderful!! I made a few very minor adjustments... I increased the sugar to 1 cup (it seemed too tart with 3/4 cup, but I'm sure tartness varies d...

I loved this recipe and it was so easy to make. My husband even liked it and added it to his pork chops. I didn't have any pears so I just used more apples.

Personally, I do not like cranberries, but I was charged with making the cranberry side for Christmas, and I thought this sounded interesting. I am giving this five stars because my family just ...

This is really good. I added about 1/4 tsp. of cloves and nutmeg. Cooked it about 1/2 to 45 min. longer then stated. Served with my chesse and sausage platter for Thanksgiving. Thanks for sharin...

My aunt made this for Thanksgiving and it was fabulous!!! She said she only makes easy dishes and I don't think she changed anything. Everyone raved about it so I'm pretty sure it will become a...

this came out AMAZING. its addictive. we doubled everything cause we made a bigger batch, at first i thought we may need to add cornstarch to thicken it but as it cooked, it got thicker on its o...

i didn't much care for the taste or texture of the chutney. I tried to add less sugar, just to be healthier, but it's impossible due to the pungent vinegar flavor. I was making dinner for 5, so...

OMG! I have never made Chutney. I must say this is a very easy recipe! My friends and family LOVED IT! Thanks Jennifer H. for submitting it! I definetly will be making this again, and again...

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