No Bull Burritos

No Bull Burritos

53
melissa loudy 2

"These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole."
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Ingredients

15 m servings 591 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
  2. Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

53
  1. 77 Ratings

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Most helpful positive review

It's more than a 'nice try'. If you look at the list of ingredients, it doesn't have a lot of spice. A pkg of taco seasoning goes a long way if that's what you're used to. Taste the meat mixtu...

Most helpful critical review

Garlic powder, dried oregano, prepared salsa? What happened to fresh ingredients and fresh spices and herbs? This recipe is very bland and boring. 1 star because that is the min I could give.

It's more than a 'nice try'. If you look at the list of ingredients, it doesn't have a lot of spice. A pkg of taco seasoning goes a long way if that's what you're used to. Taste the meat mixtu...

This is a really good idea and is a great basic recipe like the description says. I spiced mine up a lot and it turned out great. I did try it plain and it was good, too and it works well when t...

I think this recipe is a great start. I gave it 4 stars because it gave me a good basis and practically everything to start with. This was my first time making burritos ever. I basically followe...

Garlic powder, dried oregano, prepared salsa? What happened to fresh ingredients and fresh spices and herbs? This recipe is very bland and boring. 1 star because that is the min I could give.

This recipe is about being quick and easy...use your head if you want more spice add more spice. Those of that are very busy and want to make a quick meal can appreciate this.

Very, very good. See notes for alterations to recipe. To serve, after wrapping the burritos, microwave again for 30 sec. to 1 min. to heat the tortilla shells. Serve topped with sour cream, s...

My husband and I thought these were wonderful! Even our 1-year-old and 2-year-old loved them!

definitely "no bull!" quick and easy. great for people who have never heard of or made burritos. you can do endless variations from the basic.

This was a great, quick, and easy recipe that will be used in the future. I did add my own twist to it. I bought just over a pound of ground beef and seasoned it with Lawry's seasoning salt, pep...