New this month
Get the Allrecipes magazine just $7.99

Sticky Chicken


"My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!"
Added to shopping list. Go to shopping list.


1 h 30 m servings 690 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 690 kcal
  • 34%
  • Fat:
  • 55.4 g
  • 85%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1244 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
  3. Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

This was so good! And so easy. Will definately try this one again.

I know this as "Sunday Chicken" and it's great! I always serve it with pap and a crunchy salad. I use a whole cut-up chicken (throw in 2-4 extra pieces if we have company) instead of just the wi...

Has a good flavor, but WAY too much water in this recipe. Perhaps there should be only 1/2 cup? I'll be trying it again but with limited water, and covering it in the oven. Might be better in...

i have done this recipe many times, and always find it delicious. the only issue i have is that where i live, there is nowhere to get dry onion soup mix, so i use french onion soup instead which...

This was a simple recipe with a great flavor - though I agree with another reviewer who noted that there seemed to be too much water. I will try with a whole cut-up chicken and less water next ...