Country Pie

Country Pie

18

"This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner."
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Ingredients

servings 473 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1452 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
  3. In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.

Reviews

18
  1. 19 Ratings

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Most helpful positive review

This is fairly similar to one that has been in our family for a few generations. A casserole dish works well if you do not have a DEEP DISH pie pan (a regular pie pan is too small). We skip th...

Most helpful critical review

After reading the extreme difference in reviews, I was a little unsure about how this would turn out. I have to admit being disappointed. First, I had to bake it for about twice as long. Second,...

After reading the extreme difference in reviews, I was a little unsure about how this would turn out. I have to admit being disappointed. First, I had to bake it for about twice as long. Second,...

This is fairly similar to one that has been in our family for a few generations. A casserole dish works well if you do not have a DEEP DISH pie pan (a regular pie pan is too small). We skip th...

The only thing I can say is that this recipe is a 5 Star recipe, as written, what some are missing is that this makes a great leftover and only need to be re- heated in the microwave oven for a ...

Tasted good, but the direction should say to put it in a deep dish pie pan. The rice was heaping over so when I put the cheese on for the last 10 minutes, some of it melted off the top - to the ...

I thought this recipe was very good. I added some extra italian spices, and baked it in a 9x13 dish instead of a pie pan. It turned out great, and cooked through in the time specified in the r...

First of all, I FOLLOWED THE DIRECTIONS!! I had to cook it twice as long and the texture was not good at all to say the least.

This was mushy, wet,too oniony.

I didn't think this was anything spectacular. I would use this for an occasional weeknight meal because it is easy, can be thrown together quickly and quite cheap to make. Everything cooked ju...

I found this dish very good!! I had no problem with the cooking time, but I did have to use a larger pan. I also used more cheese, but that was a preference. I am an incredibly picky eater, bu...