Pork Chops with Tangy Honey Sauce

Pork Chops with Tangy Honey Sauce

30
HAC3 0

"These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!"
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Ingredients

4 h 50 m servings 219 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
  3. Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.

Reviews

30
  1. 42 Ratings

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Most helpful positive review

I really liked this recipe. The marinade was excellent! I only marinated the chops for about an hour, then popped everything into the oven for about 20 minutes. The marinade didn't reduce much i...

Most helpful critical review

I thought the flavor was good and the chops were tender, however the sauce did not "reduce" for me at all, even after doubling the baking time. I wouldn't recommend this dish.

I really liked this recipe. The marinade was excellent! I only marinated the chops for about an hour, then popped everything into the oven for about 20 minutes. The marinade didn't reduce much i...

This is fantastic! I marinate 2 pork chops overnight, then grill them. I boil the marinade for 3 minutes, so that I can use it to baste the chops while they are on the grill. One suggestion: ...

I also added some red pepper flakes to the sauce to give it some heat. Then I added a few extra cloves of garlic. It went over very well, but I think it would have been better if allowed to mari...

My husband, who is NOT a fan of pork chops, said after eating this meal, "You can make that one again! That was really good!" Whoo hoo!

My husband said these were the best pork chops he ever ate. I love the marinade....will try it also on chicken and maybe even on pasta salad! **I cooked boneless pork chops for 35 min on 425 deg...

Good marinade, I left it overnight in the fridge and the meat was very tender. On the BBQ, the marinade does burn easily and is hard to cleanup.

This was very tasty - better than I expected, but not totally awesome. I made it exactly as written, except for extending the baking time past 30 minutes. The sauce was a little thin, but nothin...

I thought the flavor was good and the chops were tender, however the sauce did not "reduce" for me at all, even after doubling the baking time. I wouldn't recommend this dish.

This recipe was excellent exactly as written. The pork chops were tender, moist, and very flavorful. I served it with homemade vegetable fried rice - even my husband (who ususally does not like ...