Angela's Easy Breaded Chicken

Angela's Easy Breaded Chicken

244

"This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread."
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Ingredients

servings 531 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 2104 mg
  • 84%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

244
  1. 345 Ratings

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Most helpful positive review

Great, easy, yummy recipe, Angela! Thank you. For those complaining about it not being crispy enough, there are lots of basic tutorials on this site. The basic idea is this: lower temp, mo...

Most helpful critical review

needs improvement. i tried as others suggested to cook the chicken at a higher temp for a shorter time and it was bordering on slimy. other than the time i followed the recipe exactly

Great, easy, yummy recipe, Angela! Thank you. For those complaining about it not being crispy enough, there are lots of basic tutorials on this site. The basic idea is this: lower temp, mo...

I used ranch dressing rather than italian and used garlic and herb bread crumbs. The chicken tasted wonderful and was very moist and tender--no knife required!

Very good and super easy!! My husband loved it but I did make some adjustments to the recipe (some similar to previous posts): 1)Marinated the chicken breasts in Newman's Own Italian salad dress...

My family has been using a similar recipe for years. This is one of our favorite dinners. I marinate the chicken in the salad dressing for a couple of hours to get the most flavor. I also somet...

WOW!!! What a great recipe. The chicken came out very moist and tender. The flavor was incredible. I made this 2 days in a row last week and plan on making it again tonight! The flavor combi...

Great, easy recipe! I served it with a side of pasta and marinara, and some steamed veggies. Thanks for the recipe!

This was very good. Tasty but not overpowering. Used low fat Italian. Will make again!

This is a really easy recipe, but still very tasty. I added some Parmesan cheese to the breadcrumbs, and marinated the chicken in the dressing for a couple of hours. The result was excellent! ...

Nice recipe Angela! I mixed dijon mustard in with the dressing, sprayed a bit of PAM onto the breasts for some crispness and cooked on a rack. I also added garlic and parm cheese to the breadcru...