Grilled Mushroom Sandwich With Citrus Mayo

Grilled Mushroom Sandwich With Citrus Mayo

8
sierra 0

"I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!"
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 519 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk together olive oil, balsamic vinegar, and garlic until well blended. Pour over mushroom caps in a resealable bag to coat, then seal and allow to marinate for 30 minutes. Stir together mayonnaise and orange juice, and set aside.
  2. Preheat an outdoor grill for medium heat.
  3. Remove mushroom caps from the marinade and shake off excess. Place each mushroom cap upside down on a square piece of foil. Place roasted peppers on top, and seal. Cook on preheated grill until tender, about 15 minutes, turning occasionally. When the mushrooms are nearly done, cut open the sourdough rolls and grill until golden brown on the cut sides.
  4. To assemble the sandwiches, spread the cut sides of the rolls with orange mayonnaise, and layer with mushroom, roasted pepper, Gouda cheese, and the mixed greens.

Reviews

8
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was awesome. You can't go wrong with a portobella sandwich. I've made them before but not with the citris dressing or roasted peppers. If you like it try marinating the mushroom in a ter...

Most helpful critical review

There are some good ideas in this recipe, including the citrus mayo, however it didnt impress. Next time i wont use balsamic vinegar in the marinade, and i'll try goat cheese to give it more of ...

This was awesome. You can't go wrong with a portobella sandwich. I've made them before but not with the citris dressing or roasted peppers. If you like it try marinating the mushroom in a ter...

Yummy! I used a smoked gouda and seasoned rice vinegar in place of the balsamic vinegar. I also roasted the red peppers myself. So much better than the jarred. Besides, it makes the house smell ...

This was yummy! The only changes I made were I used provolone cheese instead of Gouda, only because I had the provolone on hand, and I used an English muffin instead of the sourdough roll (again...

Very tastey! Oddly, the roasted red pepper, smoked gouda and citrus mayo also make a delicious sandwich with a fried egg.

There are some good ideas in this recipe, including the citrus mayo, however it didnt impress. Next time i wont use balsamic vinegar in the marinade, and i'll try goat cheese to give it more of ...

Turned out great! First time I ever followed a recipe and they were very easy to make. Will make them again for myself.

We LOVED this! The combination of flavors was wonderful. I did grill a few onions and throw them on, but everything else was as written. Wonderful!!

This was my lunch today! I was really a happy camper! I don't care so much for smoked gouda, so I used a blend of Swiss and gruyere, and the mixed greens turned out to be just arugula. This m...