Spicy Pimento Cheese Sandwiches with Avocado and Bacon

Spicy Pimento Cheese Sandwiches with Avocado and Bacon

17
Meg 0

"After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!"
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 1383 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 1383 kcal
  • 69%
  • Fat:
  • 118.5 g
  • 182%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 44.6 g
  • 89%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 2160 mg
  • 86%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
  2. Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
  3. Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.

Reviews

17
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I submitted this recipe, and the serving size varies, depending on how thick you like to spread your pimento cheese and what size sliced bread you use. The restaurant used jalapeno bread, but I ...

Most helpful critical review

It tasted like salty fat. The creamy "sauce" was not even spicy.

I submitted this recipe, and the serving size varies, depending on how thick you like to spread your pimento cheese and what size sliced bread you use. The restaurant used jalapeno bread, but I ...

Awesome, Awesome Awesome recipe!! My husband and I loved this stuff! The only changes I made were to sub onion powder for the grated onion, and I used the packaged real bacon bits instead of ...

This is one great sandwich! The whole family enjoyed it and we'll be making it again.

We ate all of the pimiento-spread on the pumpernickel before we had a chance to make the sandwiches (-:

FANTASTIC!! We love this in our home! It is a constant, and friends and family are always requesting it! The only thing I do different is use onion powder instead of grated onion for my picky hu...

Best pimento cheese that I have ever had and so simple

This is delicious! Gets rave reviews from everyone. One of my friends who "hates" pimento cheese LOVED this.

This sandwich was outstanding. I wouldn't change a thing. Thought that this was perfect as is. Thanks so much Meg

My husband and I have eaten your recipe and we like it very much, especially with this hot weather. Thank you for making it available.