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Autumn Pork Roast 9

Autumn Pork Roast


"This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce."
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1 h 35 m servings 450 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
  3. Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
  4. Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 104
  1. 124 Ratings

Most helpful positive review

How delicious was this? Outstanding! I prepared exactly as written, but added some sliced granny smith apple and dried cranberries to the vegetable mix, and decreased the brown sugar to 1/4 cu...

Most helpful critical review

I bought a pork loin roast and was looking for a recipe that used some of the seasonal vegetables and fruits I had in my kitchen. The roast had a lot of fat running around the center just like i...

Most helpful
Most positive
Least positive

How delicious was this? Outstanding! I prepared exactly as written, but added some sliced granny smith apple and dried cranberries to the vegetable mix, and decreased the brown sugar to 1/4 cu...

Oh me, Oh my this is sssssooooo good. I did change a few things. I added 2 pealed apples to the squash mixture(only because I had tons of apples on hand) and I used fresh garlic, homemade appl...

This was great! I'd had a boneless shoulder roast in my freezer for a couple months because there are many times that I do not like pork as it gets SO dry and I was reluctant to make it! Anyways...

An excellent recipe as written. The flavors of the apple sauce, sugar and soy meld really well as it cooks and no 1 flavor stands out too much. I consider the original recipe a fairly "safe" dis...

Thumbs up on this one! I mixed the garlic powder and about tsp each s & p and rubbed into the loin before browning. Added water instead of wine. Put into 13x9 as I don't have oven safe pan and b...

AMAZING!!! I used a boneless pork shoulder since that's what I had on hand. Along with the butternut squash and onion I also threw in some granny smith apples and dried thyme and cooked it all t...

This was great, I used a roast with a fair bit of marbling in it as that is my preference. Delish!

I loved this dish! After 35 years of cooking for my family, my purpose in using this site is to branch out from my "usual". This is one of those dishes! Simple, flavorful ~ the cinnamon & app...

Love this! Did it in the crockpot and it turned out fantastic!

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